7 Ingredients
  • 5 large ripe red tomatoes, sliced crosswise into 1/4-inch-thick slices
  • 2 large red onions, thinly sliced crosswise
  • 1/3 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • basil leaves
Nutrition
45
2% daily value
18 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

7% 163

Calcium

2% 21

Magnesium

2% 7

Potassium

3% 120

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 14

Vitamin A

1% 9

Vitamin C

8% 7

Thiamin (B1)

22% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

3% 4
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