Meatball Parmigiana Sliders recipes

Meatball Parmigiana Sliders recipes
15 Ingredients
  • 2 slices white or sandwich bread, torn into 1-inch pieces
  • 1/2 cup whole milk
  • 8 ounces ground beef (85 percent lean)
  • 8 ounces ground pork
  • 4 ounces ground veal
  • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 garlic clove, minced
  • 1 large egg
  • coarse salt
  • marinara sauce
  • 2 dozen brioche rolls, split
  • 1 1/2 cups coarsely grated mozzarella cheese (5 ounces)
  • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  • basil leaves
Nutrition
262
13% daily value
24 servings
                                       
                                           
     

Fat

16% 10

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

24% 12

Cholesterol

20% 61

Sodium

14% 326

Calcium

13% 127

Magnesium

5% 20

Potassium

3% 151

Iron

12% 2

Zinc

13% 1

Phosphorus

22% 156

Vitamin A

6% 58

Vitamin C

1% 1

Thiamin (B1)

29% 0

Riboflavin (B2)

27% 0

Niacin (B3)

25% 4

Vitamin B6

11% 0

Folate equivalent (total)

20% 80

Folate (food)

- 45

Folic acid

- 20

Vitamin B12

23% 1

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

7% 9
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