10 Ingredients
  • 4 yellow bell peppers, halved lengthwise, stemmed, and seeded
  • 5 to 6 tablespoons olive oil, divided
  • 6 garlic cloves, thinly sliced
  • 2 pounds yellow squash (4 medium), sliced diagonally 1/2 inch thick, divided
  • 1 pound red onions (2 medium), cut crosswise into 1/3-inch-thick rounds
  • 3 tablespoons red-wine vinegar
  • 1/2 cup grated Parmigiano-Reggiano
  • 1/3 cup chopped basil
  • parmigiano reggiano cheese
  • basil leaves
Nutrition
276
14% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

24% 15

Saturated

17% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 27

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

2% 6

Sodium

6% 141

Calcium

20% 201

Magnesium

18% 77

Potassium

20% 926

Iron

11% 2

Zinc

8% 1

Phosphorus

25% 177

Vitamin A

7% 63

Vitamin C

279% 251

Thiamin (B1)

24% 0

Riboflavin (B2)

8% 0

Niacin (B3)

14% 2

Vitamin B6

45% 1

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

12% 2

Vitamin E

12% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 327
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