15 Ingredients
  • 1 (2 1/2- to 3-lb) turkey breast half (with bones and skin)
  • 1 qt chicken broth
  • 2 to 2 1/2 qt water
  • 1 (6-oz) can tuna packed in olive oil, drained
  • 1 (6-oz) can tuna packed in olive oil, drained
  • 3 large anchovy fillets
  • 3/4 cup mayonnaise
  • 1/3 cup extra-virgin olive oil
  • 3 to 4 tablespoons fresh lemon juice (to taste)
  • 1 tablespoon water
  • 1 lb haricots verts (thin French green beans), trimmed
  • 2 lb small (1 1/2- to 2-inch) red potatoes, peeled and quartered
  • 2 tablespoons bottled capers, rinsed and drained
  • 1/2 cup Kalamata or other brine-cured black olives, pitted and quartered lengthwise
  • fresh basil leaves
Nutrition
928
46% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

86% 56

Saturated

52% 10

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 20

Carbs

12% 36

Carbs (net)

- 31

Fiber

20% 5

Sugars

- 7

Sugars, added

- 0

Protein

136% 68

Cholesterol

51% 154

Sodium

50% 1204

Calcium

12% 118

Magnesium

31% 132

Potassium

36% 1699

Iron

34% 6

Zinc

42% 5

Phosphorus

101% 709

Vitamin A

5% 48

Vitamin C

29% 26

Thiamin (B1)

32% 0

Riboflavin (B2)

44% 1

Niacin (B3)

144% 23

Vitamin B6

111% 1

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

87% 2

Vitamin D

1051% 158

Vitamin E

20% 3

Vitamin K

42% 50

Sugar alcohols

- 0

Water

- 882
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