Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce recipes

Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce recipes
10 Ingredients
  • 8 large poblano chilies* (each about 3 ounces)
  • 8 ounces peeled deveined cooked shrimp, coarsely chopped
  • 2/3 cup soft fresh goat cheese (about 4 ounces), room temperature
  • 1/2 cup (packed) grated Panela cheese or Monterey Jack cheese
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons chopped shallot
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh basil
  • pepper sauce
  • fresh basil leaves
Nutrition
128
6% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

9% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

25% 12

Cholesterol

25% 74

Sodium

16% 388

Calcium

12% 120

Magnesium

8% 31

Potassium

8% 274

Iron

7% 1

Zinc

7% 1

Phosphorus

27% 189

Vitamin A

14% 128

Vitamin C

238% 143

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

18% 14
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