10 Ingredients
  • 1 tbsp. olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1/2 tsp. salt
  • 1 lb. ground beef chuck
  • 1 28 oz. can crushed tomatoes
  • 1/2 oz. grated Pecorino cheese, plus more for serving
  • 1/2 c. milk
  • 1 lb. spaghetti
  • basil leaves
Nutrition
472
24% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

13% 9

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

23% 69

Carbs (net)

- 64

Fiber

21% 5

Sugars

- 10

Sugars, added

- 0

Protein

60% 30

Cholesterol

17% 52

Sodium

23% 548

Calcium

13% 126

Magnesium

22% 88

Potassium

26% 900

Iron

24% 4

Zinc

38% 6

Phosphorus

56% 392

Vitamin A

3% 28

Vitamin C

23% 14

Thiamin (B1)

17% 0

Riboflavin (B2)

17% 0

Niacin (B3)

33% 7

Vitamin B6

39% 1

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

13% 10
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