10 Ingredients
  • 1 tbsp. olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1/2 tsp. salt
  • 1 lb. ground beef chuck
  • 1 28 oz. can crushed tomatoes
  • 1/2 oz. grated Pecorino cheese, plus more for serving
  • 1/2 c. milk
  • 1 lb. spaghetti
  • basil leaves
Nutrition
565
28% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

31% 20

Saturated

35% 7

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

23% 69

Carbs (net)

- 64

Fiber

21% 5

Sugars

- 10

Sugars, added

- 0

Protein

53% 27

Cholesterol

19% 58

Sodium

22% 538

Calcium

13% 130

Magnesium

20% 85

Potassium

17% 822

Iron

24% 4

Zinc

43% 5

Phosphorus

50% 347

Vitamin A

3% 29

Vitamin C

16% 14

Thiamin (B1)

18% 0

Riboflavin (B2)

21% 0

Niacin (B3)

38% 6

Vitamin B6

46% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

2% 0

Vitamin E

15% 2

Vitamin K

9% 10
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