8 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 3 thinly sliced garlic cloves
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper, plus more for sprinkling
  • 1 pound cooked and drained short pasta (such as campanelle)
  • 4 medium tomatoes
  • 1 pound burrata (igourmet.com) or mozzarella cheese
  • basil leaves
Nutrition
927
46% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

67% 43

Saturated

99% 20

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

31% 93

Carbs (net)

- 88

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

81% 41

Cholesterol

34% 101

Sodium

35% 851

Calcium

69% 694

Magnesium

25% 99

Potassium

18% 644

Iron

12% 2

Zinc

31% 5

Phosphorus

102% 715

Vitamin A

31% 275

Vitamin C

29% 18

Thiamin (B1)

11% 0

Riboflavin (B2)

24% 0

Niacin (B3)

14% 3

Vitamin B6

18% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

27% 22
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