11 Ingredients
  • 8 ounces strawberries, hulled and halved (quartered if large)
  • 8 ounces rhubarb, trimmed, cut into 1/2-inch pieces
  • 1/2 cup raw sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon coarse salt
  • 1 cup rolled oats
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter (1/2 stick), melted
  • 1/4 cup brown sugar
  • 1/8 teaspoon coarse salt
  • fresh basil leaves
Nutrition
186
9% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 7

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 29

Fiber

9% 2

Sugars

- 19

Sugars, added

- 17

Protein

5% 2

Cholesterol

5% 15

Sodium

4% 92

Calcium

4% 40

Magnesium

8% 36

Potassium

4% 173

Iron

5% 1

Zinc

4% 0

Phosphorus

9% 63

Vitamin A

6% 50

Vitamin C

21% 19

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

6% 24

Folate (food)

- 13

Folic acid

- 6

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

2% 0

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 55
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