9 Ingredients
  • granita
  • 1 tablespoon red wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 8 ounces seeded peeled heirloom tomato
  • 4 assorted heirloom tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • fresh basil leaves
Nutrition
35
2% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 3

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

7% 163

Calcium

1% 13

Magnesium

3% 14

Potassium

8% 288

Iron

2% 0

Zinc

1% 0

Phosphorus

4% 29

Vitamin A

6% 51

Vitamin C

27% 16

Thiamin (B1)

3% 0

Riboflavin (B2)

1% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

14% 11
Comments
 
×