7 Ingredients
  • ¼ c. extra-virgin olive oil
  • 4 lb. country-style pork ribs
  • sea salt and freshly ground pepper
  • 8 clove garlic
  • 2 jar Italian tomato puree (passato di pomodoro)
  • ½ c. pickled chilies
  • basil leaves
Nutrition
888
44% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

113% 74

Saturated

126% 25

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 8

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

100% 50

Cholesterol

69% 206

Sodium

27% 639

Calcium

7% 70

Magnesium

14% 57

Potassium

18% 846

Iron

14% 3

Zinc

46% 5

Phosphorus

72% 501

Vitamin A

2% 21

Vitamin C

10% 9

Thiamin (B1)

157% 2

Riboflavin (B2)

59% 1

Niacin (B3)

61% 10

Vitamin B6

81% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

27% 4

Vitamin E

8% 1

Vitamin K

7% 9
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