7 Ingredients
  • ¼ c. extra-virgin olive oil
  • 4 lb. country-style pork ribs
  • sea salt and freshly ground pepper
  • 8 clove garlic
  • 2 jar Italian tomato puree (passato di pomodoro)
  • ½ c. pickled chilies
  • basil leaves
Nutrition
502
25% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

52% 34

Saturated

32% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

89% 45

Cholesterol

56% 168

Sodium

27% 639

Calcium

6% 63

Magnesium

13% 55

Potassium

18% 837

Iron

12% 2

Zinc

58% 6

Phosphorus

65% 454

Vitamin A

2% 21

Vitamin C

9% 8

Thiamin (B1)

73% 1

Riboflavin (B2)

45% 1

Niacin (B3)

46% 7

Vitamin B6

102% 1

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

94% 2

Vitamin D

438% 66

Vitamin E

11% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 192
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