23 Ingredients
  • 1/2 cup chopped lemongrass (from 2 stalks)
  • 1/2 cup fresh cilantro
  • 1/4 cup chopped garlic (about 8 cloves)
  • 1/4 cup chopped scallions (about 2)
  • 3 serrano chiles, thinly sliced
  • 2 tablespoons chopped peeled fresh ginger
  • 1 tablespoon finely grated lime zest, plus 2 tablespoons fresh lime juice (from 2 limes)
  • 1 tablespoon finely grated lime zest, plus 2 tablespoons fresh lime juice (from 2 limes)
  • 1 tablespoon coriander seeds, toasted and ground
  • 2 teaspoons cumin seeds, toasted and ground
  • 1 teaspoon whole black peppercorns, toasted and ground
  • coarse salt
  • 1 cup spinach, rinsed well and dried
  • 1 cup unsweetened coconut milk, preferably Thai Kitchen (thaikitchen.com)
  • 1 teaspoon all-purpose flour
  • 1 zucchini, quartered lengthwise and cut into 1-inch pieces
  • 1 1/2 pounds boneless, skinless chicken breast and thighs, cut into 1-inch cubes
  • freshly ground pepper
  • coarse salt
  • 6 sheets (9 by 14 inches) frozen phyllo dough, thawed (from one 1-pound package)
  • unsalted butter
  • coarse salt
  • basil leaves
Nutrition
585
29% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

54% 35

Saturated

78% 16

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

6% 19

Carbs (net)

- 17

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

96% 48

Cholesterol

68% 204

Sodium

34% 825

Calcium

7% 70

Magnesium

23% 98

Potassium

21% 964

Iron

26% 5

Zinc

27% 3

Phosphorus

73% 512

Vitamin A

11% 102

Vitamin C

15% 13

Thiamin (B1)

29% 0

Riboflavin (B2)

39% 1

Niacin (B3)

110% 18

Vitamin B6

114% 1

Folate equivalent (total)

18% 73

Folate (food)

- 50

Folic acid

- 14

Vitamin B12

40% 1

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

38% 45
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