9 Ingredients
  • ½ lb. dried gluten-free spaghetti
  • 2 tbsp. extra-virgin olive oil
  • 2 long red Thai chilis
  • 4 clove garlic
  • Zest and juice of 1 medium lemon
  • 2 medium zucchini
  • Sea salt
  • Freshly ground black pepper
  • baby arugula leaves
Nutrition
304
15% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 48

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

20% 470

Calcium

3% 31

Magnesium

6% 26

Potassium

13% 445

Iron

9% 2

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

2% 21

Vitamin C

98% 59

Thiamin (B1)

20% 0

Riboflavin (B2)

7% 0

Niacin (B3)

12% 2

Vitamin B6

16% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

16% 13
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