12 Ingredients
  • 1/2 lemon
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, chopped
  • 1 tablespoon freshly chopped rosemary leaves, plus sprigs for garnish
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh cracked pepper
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sun-dried tomatoes packed in oil, chopped
  • 1/4 cup kalamata olives, pitted and coarsely chopped
  • 2 tablespoons chopped flat-leaf parsley
  • 1/2 teaspoon freshly cracked pepper
  • 1 rack of lamb (about 8 chops)
Nutrition
1624
81% daily value
2 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

233% 151

Saturated

300% 60

Trans

- 0

Monounsaturated

- 70

Polyunsaturated

- 12

Carbs

3% 10

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

111% 55

Cholesterol

95% 286

Sodium

52% 1242

Calcium

28% 277

Magnesium

21% 87

Potassium

20% 961

Iron

37% 7

Zinc

94% 10

Phosphorus

88% 618

Vitamin A

8% 69

Vitamin C

18% 16

Thiamin (B1)

37% 0

Riboflavin (B2)

77% 1

Niacin (B3)

134% 21

Vitamin B6

47% 1

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

316% 8

Vitamin D

40% 6

Vitamin E

32% 5

Vitamin K

71% 85

Sugar alcohols

- 0

Water

- 221
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