13 Ingredients
  • 1 medium onion, cut into 6 wedges
  • 1/4 cup flat-leaf parsley, leaves only
  • 4 cloves garlic
  • 3 tablespoons sweet paprika
  • Salt and pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup fresh lemon juice
  • 1/2 cup olive oil
  • 1 (6 lb.) bone-in leg of lamb, trimmed of fat
  • Mint Pesto, optional
Nutrition
310
16% daily value
18 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

36% 23

Saturated

41% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

44% 22

Cholesterol

27% 80

Sodium

17% 397

Calcium

2% 24

Magnesium

9% 35

Potassium

10% 367

Iron

15% 3

Zinc

28% 4

Phosphorus

31% 217

Vitamin A

4% 32

Vitamin C

5% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

18% 0

Niacin (B3)

38% 8

Vitamin B6

11% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

50% 3

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

24% 19
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