8 Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 4 garlic cloves, minced
  • 1 tablespoon dried oregano (preferably Greek), crumbled
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 (4 1/2- to 5-lb) butterflied boneless leg of lamb, trimmed of fat
  • Special equipment: a large (2-gallon) heavy-duty sealable plastic bag; 3 or 4 (10- to 12-inch) metal skewers
Nutrition
565
28% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

67% 44

Saturated

75% 15

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

78% 39

Cholesterol

48% 143

Sodium

28% 682

Calcium

3% 34

Magnesium

13% 54

Potassium

12% 570

Iron

22% 4

Zinc

66% 7

Phosphorus

53% 372

Vitamin A

0% 1

Vitamin C

4% 3

Thiamin (B1)

23% 0

Riboflavin (B2)

39% 1

Niacin (B3)

82% 13

Vitamin B6

27% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

222% 5

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

11% 13
Comments
 
×