11 Ingredients
  • 3 cloves garlic
  • 2 teaspoons paprika
  • 2 teaspoons coriander seeds, crushed
  • 1/2 teaspoon cumin seeds, crushed
  • Kosher salt and freshly ground pepper
  • 1/2 cup pitted mixed green and black olives
  • 1/2 cup fresh parsley
  • 1/4 cup fresh cilantro
  • Juice of 1 lemon
  • 6 tablespoons unsalted butter, softened
  • 1 5- to 7-pound boneless leg of lamb, butterflied and trimmed of surface fat (have the butcher do this for you)
Nutrition
651
33% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

74% 48

Saturated

110% 22

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

99% 50

Cholesterol

68% 203

Sodium

36% 873

Calcium

5% 52

Magnesium

17% 72

Potassium

16% 766

Iron

30% 5

Zinc

84% 9

Phosphorus

68% 479

Vitamin A

13% 115

Vitamin C

11% 10

Thiamin (B1)

30% 0

Riboflavin (B2)

51% 1

Niacin (B3)

105% 17

Vitamin B6

34% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

282% 7

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

58% 69
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