7 Ingredients
  • 2 whole lemons, washed, seeded, and chopped
  • 2 sprigs of fresh rosemary, leaves removed
  • 5 to 6 garlic cloves, peeled
  • 1 tablespoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 to 4 tablespoons extra-virgin olive oil
  • 1 boneless leg of lamb, butterflied, boned, and cut to lay flat (about 5 pounds)
Nutrition
516
26% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

57% 37

Saturated

72% 14

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

82% 41

Cholesterol

50% 150

Sodium

30% 713

Calcium

3% 30

Magnesium

13% 56

Potassium

13% 609

Iron

22% 4

Zinc

69% 8

Phosphorus

56% 393

Vitamin A

0% 2

Vitamin C

10% 9

Thiamin (B1)

25% 0

Riboflavin (B2)

41% 1

Niacin (B3)

87% 14

Vitamin B6

29% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

234% 6

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 162
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