5 Ingredients
  • 1 lb fresh Savoy cabbage
  • 2 to 4 tablespoons butter
  • salt
  • freshly ground pepper
  • an extra knob of butter
Nutrition
90
5% daily value
7 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

13% 8

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 2

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

3% 1

Cholesterol

7% 22

Sodium

7% 175

Calcium

3% 26

Magnesium

4% 19

Potassium

3% 154

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

11% 102

Vitamin C

22% 20

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

10% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

41% 6

Vitamin E

2% 0

Vitamin K

38% 46

Sugar alcohols

- 0

Water

- 61
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