Sauteed Wild Mushrooms over Creamy Cheesy Polenta

Sauteed Wild Mushrooms over Creamy Cheesy Polenta
32 Ingredients
  • 3 tablespoons olive oil
  • 2 sprigs fresh rosemary
  • 1 tablespoon chopped shallots
  • 1 cup shiitake mushrooms, stemmed and cut in 1/2
  • 1 cup oyster mushrooms cut in 1/2
  • 1/2 cup white wine
  • Salt and freshly ground black pepper
  • 1 pinch crushed red pepper flakes
  • 1/3 cup chopped parsley leaves, for garnish
  • 4 tablespoons olive oil
  • 1/2 cup chopped sweet onion
  • 1 tablespoon chopped garlic
  • 32 ounces chicken stock
  • 1/4 cup chopped fresh oregano leaves
  • 1/4 cup chopped fresh basil leaves
  • 16 ounces instant polenta
  • 1/2 pint heavy cream
  • 1 cup grated fontina
  • Salt and freshly ground black pepper
  • 1/4 cup grated Parmesan
  • 2 tablespoons minced chives, for garnish
  • 1/4 cup orange liqueur (recommended Grand Marnier)
  • 1/4 cup lime juice
  • 1/4 soy sauce
  • 1/8 cup honey
  • 3 tablespoons chili sauce
  • 1/4 cup fresh chopped basil leaves
  • 2 tablespoons minced ginger
  • 2 tablespoons orange zest
  • 1/8 cup minced chile peppers
  • 1 1/2 pounds jumbo shrimp, with heads on (about 18 shrimp)
  • 1/2 cup chopped scallions, for garnish
Nutrition
1373
69% daily value
4 servings
                                       
                                           
     

Fat

100% 65

Saturated

131% 26

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 6

Carbs

45% 135

Carbs (net)

- 124

Fiber

44% 11

Sugars

- 26

Sugars, added

- 9

Protein

105% 52

Cholesterol

115% 346

Sodium

78% 1865

Calcium

56% 559

Magnesium

35% 142

Potassium

32% 1134

Iron

34% 6

Zinc

33% 5

Phosphorus

126% 880

Vitamin A

53% 481

Vitamin C

36% 22

Thiamin (B1)

25% 0

Riboflavin (B2)

37% 1

Niacin (B3)

52% 10

Vitamin B6

48% 1

Folate equivalent (total)

30% 119

Folate (food)

- 124

Folic acid

- 0

Vitamin B12

44% 3

Vitamin D

0% 1

Vitamin E

41% 8

Vitamin K

97% 77
Comments
 
×