17 Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons minced capers (nonpereil)
  • 2 tablespoons minced fresh chives
  • 2 tablespoons pickle juice
  • 1 tablespoon creole mustard
  • 1 tablespoon Old Bay seasoning
  • 1 lemon, zested and juiced
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 1 lemon, zested and juiced
  • 1/2 cup mayonnaise
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon kosher salt
  • 3 to 4 dashes hot sauce
  • 16 ounces backfin crabmeat
  • 1 cup crushed butter crackers, such as Ritz Crackers
  • 16 ounces jumbo lump crabmeat
Nutrition
847
42% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

110% 71

Saturated

57% 11

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 41

Carbs

2% 6

Carbs (net)

- 4

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

89% 45

Cholesterol

116% 347

Sodium

83% 1991

Calcium

25% 255

Magnesium

24% 96

Potassium

20% 702

Iron

14% 3

Zinc

61% 9

Phosphorus

85% 597

Vitamin A

5% 49

Vitamin C

41% 25

Thiamin (B1)

6% 0

Riboflavin (B2)

21% 0

Niacin (B3)

32% 6

Vitamin B6

23% 0

Folate equivalent (total)

34% 137

Folate (food)

- 136

Folic acid

- 0

Vitamin B12

130% 8

Vitamin D

0% 1

Vitamin E

23% 5

Vitamin K

24% 19
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