17 Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons minced capers (nonpereil)
  • 2 tablespoons minced fresh chives
  • 2 tablespoons pickle juice
  • 1 tablespoon creole mustard
  • 1 tablespoon Old Bay seasoning
  • 1 lemon, zested and juiced
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 1 lemon, zested and juiced
  • 1/2 cup mayonnaise
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon kosher salt
  • 3 to 4 dashes hot sauce
  • 16 ounces backfin crabmeat
  • 1 cup crushed butter crackers, such as Ritz Crackers
  • 16 ounces jumbo lump crabmeat
Nutrition
564
28% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

73% 48

Saturated

38% 8

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 28

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

60% 30

Cholesterol

77% 231

Sodium

55% 1327

Calcium

17% 170

Magnesium

15% 64

Potassium

10% 468

Iron

10% 2

Zinc

55% 6

Phosphorus

57% 398

Vitamin A

4% 32

Vitamin C

18% 17

Thiamin (B1)

5% 0

Riboflavin (B2)

18% 0

Niacin (B3)

27% 4

Vitamin B6

23% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

216% 5

Vitamin D

91% 14

Vitamin E

20% 3

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 157
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