7 Ingredients
  • 3 pounds large russet potatoes, scrubbed clean
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces mozzarella cheese
  • 1/4 cup all-purpose flour
  • 1/2 to 1 cup extra-virgin olive oil
  • 1 small jar store bought pesto sauce
Nutrition
559
28% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

63% 41

Saturated

45% 9

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 35

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

25% 12

Cholesterol

10% 29

Sodium

26% 636

Calcium

26% 258

Magnesium

11% 46

Potassium

16% 737

Iron

16% 3

Zinc

11% 1

Phosphorus

31% 215

Vitamin A

6% 56

Vitamin C

11% 10

Thiamin (B1)

15% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 2

Vitamin B6

47% 1

Folate equivalent (total)

9% 37

Folate (food)

- 27

Folic acid

- 6

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

20% 3

Vitamin K

14% 16
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