8 Ingredients
  • 5 cucumbers, peeled and seeded
  • 4 scallions
  • 1 cup fresh cilantro
  • 8 ounces sour cream
  • 3/4 cup buttermilk
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons kosher salt
  • 1 12-ounce jar store-bought salsa verde
Nutrition
111
6% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

10% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 10

Fiber

8% 2

Sugars

- 7

Sugars, added

- 0

Protein

6% 3

Cholesterol

5% 16

Sodium

28% 678

Calcium

10% 99

Magnesium

10% 40

Potassium

11% 494

Iron

6% 1

Zinc

7% 1

Phosphorus

17% 120

Vitamin A

9% 79

Vitamin C

14% 13

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

49% 59
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