6 Ingredients
  • Olive oil, for frying
  • 1 cup buttermilk
  • 2 cups Italian-style bread crumbs
  • 1 box store-bought cheese ravioli (about 24 ravioli)
  • 1/4 cup freshly grated Parmesan
  • 1 jar store bought marinara sauce, heated, for dipping
Nutrition
754
38% daily value
6 servings
                                       
                                            vegetarian
     

Fat

73% 48

Saturated

45% 9

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 6

Carbs

22% 65

Carbs (net)

- 60

Fiber

19% 5

Sugars

- 11

Sugars, added

- 0

Protein

35% 18

Cholesterol

11% 32

Sodium

47% 1125

Calcium

29% 291

Magnesium

13% 55

Potassium

12% 552

Iron

21% 4

Zinc

15% 2

Phosphorus

42% 294

Vitamin A

8% 76

Vitamin C

3% 3

Thiamin (B1)

48% 1

Riboflavin (B2)

37% 0

Niacin (B3)

53% 8

Vitamin B6

22% 0

Folate equivalent (total)

37% 146

Folate (food)

- 33

Folic acid

- 67

Vitamin B12

15% 0

Vitamin D

0% 0

Vitamin E

56% 8

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 158
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