7 Ingredients
  • 1 container (15 ounces) ricotta cheese
  • 1 package (10 ounces) frozen chopped broccoli, thawed and well drained
  • 1 cup shredded mozzarella cheese (about 4 ounces)
  • ⅓ cup Parmesan cheese
  • ¼ tsp ground black pepper
  • 18 jumbo shell-shaped pasta, cooked and drained
  • 1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce
Nutrition
472
24% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

27% 18

Saturated

50% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 50

Fiber

22% 5

Sugars

- 11

Sugars, added

- 0

Protein

48% 24

Cholesterol

19% 57

Sodium

30% 717

Calcium

38% 380

Magnesium

12% 51

Potassium

15% 688

Iron

11% 2

Zinc

22% 2

Phosphorus

51% 360

Vitamin A

17% 150

Vitamin C

49% 44

Thiamin (B1)

8% 0

Riboflavin (B2)

23% 0

Niacin (B3)

8% 1

Vitamin B6

16% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

78% 12

Vitamin E

4% 1

Vitamin K

41% 50

Sugar alcohols

- 0

Water

- 200
Comments
 
×