8 Ingredients
  • 16 (1/4-inch thick) slices diagonally cut French baguette
  • cooking spray
  • 1 tablespoon dried basil, divided
  • 1 (4 1/4-ounce) can chopped ripe olives, drained
  • 1 1/2 tablespoons red wine vinegar
  • 1/2 teaspoon minced garlic (about 1/2 clove)
  • 1/4 cup (1 ounce) crumbled feta cheese with basil and tomato
  • 1 (15-ounce) jar roasted red peppers, drained and finely chopped
Nutrition
53
3% daily value
16 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

3% 2

Cholesterol

1% 2

Sodium

6% 133

Calcium

3% 26

Magnesium

2% 8

Potassium

2% 62

Iron

5% 1

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

5% 43

Vitamin C

76% 46

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

6% 22

Folate (food)

- 11

Folic acid

- 7

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 4
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