17 Ingredients
  • 1 tablespoon smoked paprika
  • 1/2 cup vegetable oil
  • 1 large egg yolk
  • 1 tablespoon sherry vinegar
  • Juice of 1 lemon
  • Kosher salt
  • 3 tablespoons mayonnaise
  • 3 tablespoons creme fraiche
  • 2 teaspoons dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 cup grated manchego cheese
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh chives
  • 1 large egg, lightly beaten
  • 8 ounces jumbo lump crabmeat, picked through
  • Kosher salt and freshly ground pepper
  • 1 16-ounce jar piquillo peppers
Nutrition
325
16% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

45% 29

Saturated

22% 4

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 7

Carbs

2% 6

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

21% 11

Cholesterol

37% 110

Sodium

18% 421

Calcium

10% 101

Magnesium

7% 30

Potassium

9% 318

Iron

6% 1

Zinc

13% 2

Phosphorus

24% 171

Vitamin A

11% 99

Vitamin C

116% 70

Thiamin (B1)

5% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 2

Vitamin B6

15% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

0% 0

Vitamin E

28% 6

Vitamin K

38% 31
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