18 Ingredients
  • 1 tablespoon smoked paprika
  • 1/2 cup vegetable oil
  • 1 large egg yolk
  • 1 tablespoon sherry vinegar
  • Juice of 1 lemon
  • Kosher salt
  • For the peppers:
  • 3 tablespoons mayonnaise
  • 3 tablespoons creme fraiche
  • 2 teaspoons dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 cup grated manchego cheese
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh chives
  • 1 large egg, lightly beaten
  • 8 ounces jumbo lump crabmeat, picked through
  • Kosher salt and freshly ground pepper
  • 1 16-ounce jar piquillo peppers
Nutrition
244
12% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

34% 22

Saturated

17% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

27% 82

Sodium

13% 315

Calcium

8% 76

Magnesium

5% 22

Potassium

5% 239

Iron

5% 1

Zinc

14% 1

Phosphorus

18% 128

Vitamin A

8% 74

Vitamin C

58% 52

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

17% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

76% 11

Vitamin E

28% 4

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 98
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