14 Ingredients
  • 2 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 cup dry white wine
  • 2 cans (28 ounces each) crushed tomatoes
  • 1 quart homemade or low-sodium store-bought chicken stock
  • 3 sprigs oregano or marjoram
  • 1/2 cup half-and-half
  • Coarse salt and freshly ground pepper
  • 6 pitted black kalamata olives
  • 2 sprigs fresh rosemary
  • 4 fresh chives, cut into 1-inch pieces
  • 1 pound (about 30) bocconcini (bite-size mozzarella balls)
  • 1 jar small pimiento-stuffed olives
Nutrition
243
12% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

22% 14

Saturated

37% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 13

Fiber

14% 4

Sugars

- 8

Sugars, added

- 0

Protein

27% 13

Cholesterol

14% 41

Sodium

29% 688

Calcium

28% 278

Magnesium

11% 45

Potassium

12% 565

Iron

15% 3

Zinc

16% 2

Phosphorus

31% 217

Vitamin A

13% 114

Vitamin C

16% 14

Thiamin (B1)

13% 0

Riboflavin (B2)

21% 0

Niacin (B3)

19% 3

Vitamin B6

23% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

12% 15
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