7 Ingredients
  • 2 1/3 cups all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • Kosher salt
  • 2 sticks unsalted butter, cold and cut into pieces, plus more for the pan
  • 2 large egg yolks
  • 1 12-ounce jar orange marmalade
Nutrition
275
14% daily value
16 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 40

Fiber

3% 1

Sugars

- 25

Sugars, added

- 25

Protein

5% 2

Cholesterol

18% 53

Sodium

7% 159

Calcium

3% 28

Magnesium

1% 5

Potassium

1% 33

Iron

5% 1

Zinc

2% 0

Phosphorus

7% 46

Vitamin A

12% 105

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

15% 58

Folate (food)

- 11

Folic acid

- 28

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
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