7 Ingredients
  • 2 1/3 cups all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • Kosher salt
  • 2 sticks unsalted butter, cold and cut into pieces, plus more for the pan
  • 2 large egg yolks
  • 1 12-ounce jar orange marmalade
Nutrition
550
28% daily value
8 servings
                                       
                                            vegetarian
     

Fat

38% 24

Saturated

75% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

27% 81

Carbs (net)

- 80

Fiber

5% 1

Sugars

- 51

Sugars, added

- 50

Protein

10% 5

Cholesterol

36% 107

Sodium

2% 53

Calcium

6% 55

Magnesium

2% 10

Potassium

1% 67

Iron

11% 2

Zinc

4% 0

Phosphorus

13% 93

Vitamin A

23% 211

Vitamin C

2% 2

Thiamin (B1)

25% 0

Riboflavin (B2)

18% 0

Niacin (B3)

14% 2

Vitamin B6

3% 0

Folate equivalent (total)

29% 117

Folate (food)

- 21

Folic acid

- 56

Vitamin B12

5% 0

Vitamin D

175% 26

Vitamin E

6% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 26
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