Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups

Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups
10 Ingredients
  • 1 pound ground venison
  • 2 teaspoons curry powder
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons fresh parsley leaves, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 2 eggs
  • Salt and freshly ground black pepper
  • 16 sun-dried tomato phyllo cups (available at gourmet stores)
  • 1 jar chutney (approximately 8 ounces) (recommended: Major Grey's)
Nutrition
298
15% daily value
8 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

7% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 41

Fiber

6% 2

Sugars

- 19

Sugars, added

- 18

Protein

45% 22

Cholesterol

29% 88

Sodium

15% 352

Calcium

3% 34

Magnesium

7% 28

Potassium

6% 305

Iron

23% 4

Zinc

23% 2

Phosphorus

30% 213

Vitamin A

2% 20

Vitamin C

3% 3

Thiamin (B1)

30% 0

Riboflavin (B2)

37% 0

Niacin (B3)

40% 6

Vitamin B6

36% 0

Folate equivalent (total)

17% 69

Folate (food)

- 24

Folic acid

- 27

Vitamin B12

58% 1

Vitamin D

59% 9

Vitamin E

4% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 81
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