Braised Brisket with Bourbon-Peach Glaze

Braised Brisket with Bourbon-Peach Glaze
20 Ingredients
  • 3 tbsp. kosher salt
  • 2 tsp. Freshly ground black pepper
  • ½ tsp. smoked paprika
  • ¼ tsp. ground cinnamon
  • 1 whole flat brisket
  • 3 tbsp. grape seed oil
  • 1 large onion
  • 6 clove garlic
  • 2 large carrots
  • 3 celery stalks
  • 3 plum tomatoes
  • 2 bottle stout
  • 1½ c. bourbon
  • 1 tbsp. bourbon
  • ½ c. soy sauce
  • 2 tbsp. balsamic vinegar
  • ½ c. light-brown sugar
  • 8 c. beef stock
  • 1 handful thyme sprigs
  • 1 jar peach jam or preserves
Nutrition
685
34% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

57% 37

Saturated

70% 14

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

11% 33

Carbs (net)

- 31

Fiber

6% 2

Sugars

- 21

Sugars, added

- 18

Protein

64% 32

Cholesterol

47% 142

Sodium

48% 1163

Calcium

8% 78

Magnesium

14% 60

Potassium

20% 939

Iron

19% 3

Zinc

63% 7

Phosphorus

50% 348

Vitamin A

13% 114

Vitamin C

10% 9

Thiamin (B1)

16% 0

Riboflavin (B2)

32% 0

Niacin (B3)

52% 8

Vitamin B6

68% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

87% 2

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 381
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