9 Ingredients
  • 1 1/2 cups all purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, softened
  • 1/3 cup sugar
  • 3 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 jar (13 ounces) Nutella (you may not use the whole thing)
Nutrition
192
10% daily value
28 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

20% 13

Saturated

46% 9

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 17

Fiber

4% 1

Sugars

- 10

Sugars, added

- 9

Protein

4% 2

Cholesterol

14% 42

Sodium

1% 35

Calcium

3% 26

Magnesium

2% 10

Potassium

1% 66

Iron

5% 1

Zinc

2% 0

Phosphorus

6% 45

Vitamin A

8% 76

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

6% 24

Folate (food)

- 7

Folic acid

- 10

Vitamin B12

4% 0

Vitamin D

67% 10

Vitamin E

6% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 4
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