Sweet Potato Pie with Marshmallow Meringue

Sweet Potato Pie with Marshmallow Meringue
21 Ingredients
  • CRUST:
  • 1/2 (14.1-oz.) package refrigerated piecrusts
  • Parchment paper
  • 1 egg yolk, lightly beaten
  • 1 tablespoon whipping cream
  • FILLING:
  • 1/4 cup butter, melted
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3 cups lightly packed, cooked, mashed sweet potatoes (about 2 1/2 lb. sweet potatoes)
  • 1 cup half-and-half
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • MARSHMALLOW MERINGUE:
  • 3 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 cup sugar
  • 1 (7-oz.) jar marshmallow crème
Nutrition
391
20% daily value
10 servings
                                       
                                           
     

Fat

23% 15

Saturated

37% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

20% 61

Carbs (net)

- 59

Fiber

7% 2

Sugars

- 39

Sugars, added

- 36

Protein

11% 5

Cholesterol

31% 93

Sodium

11% 253

Calcium

5% 55

Magnesium

4% 18

Potassium

5% 226

Iron

5% 1

Zinc

5% 1

Phosphorus

13% 91

Vitamin A

42% 379

Vitamin C

4% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

15% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

6% 23

Folate (food)

- 17

Folic acid

- 4

Vitamin B12

11% 0

Vitamin D

139% 21

Vitamin E

4% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 83
Comments
 
×