8 Ingredients
  • 1/2 cup (1 stick) plus 6 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup hazelnut meal
  • 3 eggs
  • 1 teaspoon vanilla extract
  • powdered sugar, for dusting
  • 1/2 cup fruit jam, in total (1/4 cup of each)
Nutrition
464
23% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

40% 26

Saturated

56% 11

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 52

Fiber

9% 2

Sugars

- 30

Sugars, added

- 29

Protein

13% 6

Cholesterol

30% 91

Sodium

1% 26

Calcium

3% 35

Magnesium

7% 30

Potassium

3% 154

Iron

12% 2

Zinc

6% 1

Phosphorus

14% 100

Vitamin A

17% 157

Vitamin C

3% 2

Thiamin (B1)

24% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

9% 0

Folate equivalent (total)

24% 96

Folate (food)

- 31

Folic acid

- 39

Vitamin B12

6% 0

Vitamin D

4% 1

Vitamin E

18% 3

Vitamin K

3% 3
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