11 Ingredients
  • 3 large sweet potatoes
  • 3 tablespoons tarragon vinegar
  • 1/2 cup Dijon mustard (recommended: Bone Suckin')
  • 1 tablespoon sugar
  • 2 cups canola oil
  • 2 tablespoons chopped tarragon leaves
  • 1/2 small red onion, diced
  • 8 ounces fresh green beans
  • Salt and freshly ground black pepper
  • 4 ounces blue cheese, crumbled
  • 4 tablespoons smoked jalapeno almonds
Nutrition
633
32% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

94% 61

Saturated

34% 7

Trans

- 0

Monounsaturated

- 37

Polyunsaturated

- 16

Carbs

6% 19

Carbs (net)

- 15

Fiber

16% 4

Sugars

- 6

Sugars, added

- 2

Protein

12% 6

Cholesterol

4% 11

Sodium

18% 441

Calcium

13% 132

Magnesium

11% 45

Potassium

8% 378

Iron

7% 1

Zinc

8% 1

Phosphorus

19% 131

Vitamin A

52% 472

Vitamin C

6% 6

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

6% 1

Vitamin B6

17% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

20% 3

Vitamin E

72% 11

Vitamin K

38% 46
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