16 Ingredients
  • 1 package pad Thai rice noodles or linguine
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons sherry
  • 2 tablespoons cornstarch
  • 2 tablespoons packed brown sugar
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon red chili paste or a few dashes red chili oil
  • 2 cloves garlic, minced
  • 1 lime, halved
  • 1 pound flank steak, sliced very thin against the grain
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, sliced
  • 1 red bell pepper, cored and sliced into rings
  • 1 tablespoon diced fresh jalapeno or 1 teaspoon diced hot pepper
  • Fresh basil leaves, for garnish
  • Fresh cilantro leaves, for garnish
Nutrition
767
38% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

27% 17

Saturated

23% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

37% 111

Carbs (net)

- 108

Fiber

15% 4

Sugars

- 10

Sugars, added

- 7

Protein

69% 35

Cholesterol

26% 77

Sodium

59% 1421

Calcium

8% 85

Magnesium

17% 71

Potassium

15% 687

Iron

19% 3

Zinc

51% 6

Phosphorus

67% 470

Vitamin A

5% 48

Vitamin C

55% 49

Thiamin (B1)

13% 0

Riboflavin (B2)

19% 0

Niacin (B3)

55% 9

Vitamin B6

68% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

18% 3

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 197
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