16 Ingredients
  • 1 package pad Thai rice noodles or linguine
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons sherry
  • 2 tablespoons cornstarch
  • 2 tablespoons packed brown sugar
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon red chili paste or a few dashes red chili oil
  • 2 cloves garlic, minced
  • 1 lime, halved
  • 1 pound flank steak, sliced very thin against the grain
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, sliced
  • 1 red bell pepper, cored and sliced into rings
  • 1 tablespoon diced fresh jalapeno or 1 teaspoon diced hot pepper
  • Fresh basil leaves, for garnish
  • Fresh cilantro leaves, for garnish
Nutrition
1534
77% daily value
2 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

53% 35

Saturated

46% 9

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

74% 223

Carbs (net)

- 215

Fiber

30% 7

Sugars

- 20

Sugars, added

- 13

Protein

138% 69

Cholesterol

51% 154

Sodium

118% 2842

Calcium

17% 169

Magnesium

36% 143

Potassium

39% 1374

Iron

38% 7

Zinc

75% 11

Phosphorus

134% 939

Vitamin A

11% 97

Vitamin C

164% 98

Thiamin (B1)

20% 0

Riboflavin (B2)

28% 0

Niacin (B3)

88% 18

Vitamin B6

88% 2

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

45% 3

Vitamin D

0% 0

Vitamin E

27% 5

Vitamin K

9% 7
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