6 Ingredients
  • 1 lemon, finely zested and juiced
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 3 ounces cremini mushrooms
  • 2 small bulbs fennel with fronds (about 2 1/2 pounds)
  • One 2-ounce hunk Parmesan
Nutrition
152
8% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

16% 11

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

14% 7

Cholesterol

3% 10

Sodium

14% 337

Calcium

22% 220

Magnesium

6% 25

Potassium

14% 497

Iron

6% 1

Zinc

5% 1

Phosphorus

24% 171

Vitamin A

8% 72

Vitamin C

30% 18

Thiamin (B1)

3% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

75% 60
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