13 Ingredients
  • 8 oz orzo (1 1/2 cups), preferably whole-wheat
  • 1 4-by-4-inch, 1-inch-thick slice of country bread, crust removed and bread cubed
  • 3 Tbsp white wine vinegar
  • 1 tsp coriander seeds
  • 1 garlic clove
  • Kosher salt
  • 3 Tbsp capers, drained and rinsed
  • ½ cup roasted almonds, chopped
  • 2 scallions, chopped
  • Fronds from 1 leafy fennel bulb ( 1/2 cup), finely chopped (see Note)
  • 10 pitted black olives, such as kalamata, chopped
  • ½ cup extra-virgin olive oil
  • 1 small head of radicchio—halved, cored and shredded (4 cups)
Nutrition
770
39% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

63% 41

Saturated

27% 5

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 7

Carbs

28% 83

Carbs (net)

- 75

Fiber

34% 8

Sugars

- 8

Sugars, added

- 0

Protein

40% 20

Cholesterol

0% 0

Sodium

33% 799

Calcium

21% 212

Magnesium

29% 123

Potassium

11% 527

Iron

30% 5

Zinc

23% 3

Phosphorus

46% 320

Vitamin A

1% 11

Vitamin C

6% 5

Thiamin (B1)

38% 0

Riboflavin (B2)

38% 0

Niacin (B3)

43% 7

Vitamin B6

17% 0

Folate equivalent (total)

34% 134

Folate (food)

- 102

Folic acid

- 19

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

60% 9

Vitamin K

85% 102

Sugar alcohols

- 0

Water

- 98
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