Cheddar Cornmeal Waffle BLT recipes

Cheddar Cornmeal Waffle BLT recipes
15 Ingredients
  • 8 ounces sliced bacon
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups yellow cornmeal
  • 2 tablespoons baking powder
  • 2 teaspoons salt, plus more for tomatoes
  • 3 tablespoons sugar
  • 4 large eggs, separated
  • 2 cups milk
  • 8 tablespoons (1 stick) unsalted butter, melted, plus 2 tablespoons for tomatoes
  • 8 tablespoons (1 stick) unsalted butter, melted, plus 2 tablespoons for tomatoes
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1 1/4 pounds green tomatoes, sliced into 1/2-inch-thick rounds
  • freshly ground pepper
  • 3 tablespoons Homemade Mayonnaise Homemade Mayonnaise, or prepared
  • 1 small head red-leaf lettuce
Nutrition
1292
65% daily value
5 servings
                                       
                                           
     

Fat

140% 91

Saturated

230% 46

Trans

- 2

Monounsaturated

- 27

Polyunsaturated

- 11

Carbs

30% 89

Carbs (net)

- 84

Fiber

20% 5

Sugars

- 19

Sugars, added

- 8

Protein

64% 32

Cholesterol

116% 349

Sodium

48% 1141

Calcium

83% 828

Magnesium

18% 76

Potassium

16% 763

Iron

37% 7

Zinc

31% 3

Phosphorus

155% 1083

Vitamin A

90% 808

Vitamin C

32% 28

Thiamin (B1)

71% 1

Riboflavin (B2)

77% 1

Niacin (B3)

45% 7

Vitamin B6

38% 0

Folate equivalent (total)

82% 328

Folate (food)

- 87

Folic acid

- 143

Vitamin B12

59% 1

Vitamin D

880% 132

Vitamin E

20% 3

Vitamin K

71% 85

Sugar alcohols

- 0

Water

- 320
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