12 Ingredients
  • 3/4 cup mayonnaise
  • Juice of 1 lime, plus wedges for serving
  • 3/4 to 1/2 teaspoon chipotle chile powder
  • 8 tostadas (flat crisp tortillas) or taco shells
  • 3/4 cup golden raisins
  • 1/2 cup pimiento-stuffed olives, halved, plus 1 tablespoon brine from the jar
  • 1 clove garlic, lightly smashed
  • 2 bay leaves
  • 1 12-ounce container pico de gallo or fresh salsa (1 1/2 to 1 3/4 cups)
  • 3 5-ounce cans solid white tuna packed in water, drained
  • 1 cup lightly packed fresh parsley, chopped (about 1 small bunch)
  • 1 small head romaine lettuce, thinly sliced
Nutrition
673
34% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

65% 42

Saturated

37% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 22

Carbs

18% 54

Carbs (net)

- 47

Fiber

26% 6

Sugars

- 25

Sugars, added

- 0

Protein

51% 25

Cholesterol

18% 55

Sodium

52% 1242

Calcium

13% 133

Magnesium

20% 79

Potassium

23% 820

Iron

29% 5

Zinc

11% 2

Phosphorus

40% 283

Vitamin A

65% 589

Vitamin C

42% 25

Thiamin (B1)

12% 0

Riboflavin (B2)

15% 0

Niacin (B3)

61% 12

Vitamin B6

30% 1

Folate equivalent (total)

51% 204

Folate (food)

- 194

Folic acid

- 6

Vitamin B12

45% 3

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

386% 309
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