Grilled Shallot-Stuffed Peaches With Bacon and Buttermilk Dressing Recipe

Grilled Shallot-Stuffed Peaches With Bacon and Buttermilk Dressing Recipe
13 Ingredients
  • 6 slices thick-cut bacon (about 6 ounces), cut into 1/2-inch pieces
  • 6 large shallots, peeled and finely chopped (about 4 cups)
  • 1 tablespoon balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • 4 medium-large peaches, firm but ripe
  • 2 tablespoons olive oil
  • 1/2 cup buttermilk
  • 1 tablespoon dijon mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons sugar
  • 2 tablespoons finely chopped fresh chives
  • 1 small head butter or Boston lettuce, leaves separated, rinsed and spun dry
Nutrition
509
25% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

47% 30

Saturated

38% 8

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 7

Carbs

17% 51

Carbs (net)

- 42

Fiber

35% 9

Sugars

- 32

Sugars, added

- 2

Protein

26% 13

Cholesterol

11% 32

Sodium

48% 1142

Calcium

14% 135

Magnesium

16% 69

Potassium

24% 1122

Iron

19% 3

Zinc

16% 2

Phosphorus

35% 243

Vitamin A

10% 88

Vitamin C

29% 27

Thiamin (B1)

25% 0

Riboflavin (B2)

15% 0

Niacin (B3)

22% 3

Vitamin B6

62% 1

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

1% 0

Vitamin E

16% 2

Vitamin K

39% 46
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