8 Ingredients
  • 2 carrots, sliced into julienne (about 1 cup)
  • 4 to 6 red radishes, trimmed and sliced into julienne (about 1 cup)
  • 1/2 cup snow-pea shoots
  • 1 cup packed fresh mint leaves
  • 2 tablespoons rice-wine vinegar
  • freshly ground pepper
  • coarse salt
  • 1 small head Bibb lettuce, leaves separated
Nutrition
36
2% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 4

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

0% 0

Sodium

1% 36

Calcium

8% 77

Magnesium

6% 27

Potassium

7% 339

Iron

20% 4

Zinc

4% 0

Phosphorus

6% 45

Vitamin A

40% 358

Vitamin C

17% 16

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

33% 39

Sugar alcohols

- 0

Water

- 108
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