Chicken and Cashews in Lettuce Cups recipes

Chicken and Cashews in Lettuce Cups recipes
11 Ingredients
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons honey
  • 2 tablespoons canola oil
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces
  • pepper
  • 2 cloves garlic, finely chopped
  • 1 tablespoon grated ginger
  • 1 bunch scallions, trimmed and sliced
  • 1 8-ounce can sliced water chestnuts, drained
  • 1/4 cup roasted unsalted cashews
  • 1 small head Boston or Bibb lettuce, leaves separated
Nutrition
416
21% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

24% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 24

Fiber

13% 3

Sugars

- 16

Sugars, added

- 13

Protein

84% 42

Cholesterol

41% 124

Sodium

20% 473

Calcium

6% 57

Magnesium

22% 93

Potassium

19% 905

Iron

15% 3

Zinc

20% 2

Phosphorus

65% 458

Vitamin A

9% 77

Vitamin C

9% 8

Thiamin (B1)

19% 0

Riboflavin (B2)

31% 0

Niacin (B3)

107% 17

Vitamin B6

121% 2

Folate equivalent (total)

18% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

11% 2

Vitamin E

19% 3

Vitamin K

83% 100
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