11 Ingredients
  • 1 garlic clove
  • 5 tablespoons extra-virgin olive oil
  • 7 ounces rustic french bread, crust removed, cut into 1 1/4-by-2-inch pieces
  • 1 teaspoon dijon mustard
  • 1 anchovy fillet, mashed
  • Coarse salt and freshly ground pepper
  • 1 tablespoon red-wine vinegar
  • 4 ounces thick-cut bacon, chopped
  • 1 tablespoon distilled white vinegar
  • 4 large eggs
  • 1 small head chicory, cut into 2-inch pieces
Nutrition
483
24% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

53% 34

Saturated

40% 8

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

9% 28

Carbs (net)

- 26

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

32% 16

Cholesterol

69% 206

Sodium

26% 614

Calcium

7% 74

Magnesium

7% 31

Potassium

5% 249

Iron

18% 3

Zinc

14% 2

Phosphorus

29% 203

Vitamin A

13% 116

Vitamin C

3% 3

Thiamin (B1)

39% 0

Riboflavin (B2)

37% 0

Niacin (B3)

24% 4

Vitamin B6

18% 0

Folate equivalent (total)

30% 121

Folate (food)

- 64

Folic acid

- 33

Vitamin B12

25% 1

Vitamin D

8% 1

Vitamin E

23% 3

Vitamin K

38% 45
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