11 Ingredients
  • Salt
  • 1/2 pound orecchiette, cooked to al dente
  • 2 tablespoons orange marmalade
  • 1 small clove garlic, grated or very finely chopped
  • 1 teaspoon finely chopped oregano leaves, from 2 sprigs
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1/3 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 1/2 small red onion, chopped
  • 1 head radicchio
Nutrition
410
21% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

29% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 49

Fiber

11% 3

Sugars

- 8

Sugars, added

- 6

Protein

16% 8

Cholesterol

- 0

Sodium

13% 316

Calcium

3% 33

Magnesium

9% 39

Potassium

5% 253

Iron

7% 1

Zinc

10% 1

Phosphorus

18% 129

Vitamin A

0% 1

Vitamin C

4% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

23% 3

Vitamin K

75% 90

Sugar alcohols

- 0

Water

- 55
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