9 Ingredients
  • 3 tablespoons extra-virgin olive oil plus additional for drizzling
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon Sherry wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 6 green onions, trimmed
  • 1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece
  • 1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece
  • 1 medium head of radicchio, quartered through core, with some core still attached to each piece
Nutrition
102
5% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

14% 3

Sugars

- 3

Sugars, added

- 1

Protein

6% 3

Cholesterol

- 0

Sodium

2% 50

Calcium

7% 73

Magnesium

7% 29

Potassium

10% 487

Iron

12% 2

Zinc

5% 1

Phosphorus

9% 65

Vitamin A

78% 706

Vitamin C

13% 11

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

47% 188

Folate (food)

- 188

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

236% 283
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