9 Ingredients
  • 2 tablespoons olive oil
  • 4 4–5-ounce black bass fillets, skin lightly scored
  • freshly ground pepper
  • kosher salt
  • 2 garlic cloves, thinly sliced
  • 3 tablespoons black oil-cured olives, pitted, coarsely chopped
  • 1 tablespoon fresh rosemary leaves
  • 1/2 cup fresh orange juice
  • 1 small or 1/2 medium head radicchio, leaves torn into 1 1/2" pieces (about 3 cups)
Nutrition
215
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

47% 23

Cholesterol

34% 102

Sodium

20% 475

Calcium

4% 41

Magnesium

14% 60

Potassium

11% 497

Iron

9% 2

Zinc

7% 1

Phosphorus

39% 274

Vitamin A

4% 40

Vitamin C

21% 19

Thiamin (B1)

14% 0

Riboflavin (B2)

5% 0

Niacin (B3)

18% 3

Vitamin B6

33% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

203% 5

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

68% 82
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