8 Ingredients
  • 3 tablespoons white-wine vinegar
  • 1 small shallot, finely chopped
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup crumbled blue cheese (1 ounce)
  • freshly ground pepper
  • coarse salt
  • 1 head iceberg lettuce, quartered into wedges
Nutrition
293
15% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

45% 29

Saturated

25% 5

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

2% 5

Sodium

18% 438

Calcium

7% 69

Magnesium

4% 15

Potassium

7% 247

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 62

Vitamin A

5% 47

Vitamin C

7% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

21% 4

Vitamin K

61% 49
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