Classic Greek Salad Topped with Grilled Calamari Skewers

Classic Greek Salad Topped with Grilled Calamari Skewers
18 Ingredients
  • 20 wooden skewers
  • 10 small whole calamari, cleaned, tentacles removed
  • 1/2 cup extra-virgin olive oil, plus more for grilling
  • 1/4 cup red wine vinegar
  • 4 garlic cloves, chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh thyme leaves
  • 1 lemon, juiced
  • Kosher salt and freshly ground black pepper
  • 4 tomatoes, seeded and cut into chunks
  • 1 medium red onion, sliced thin
  • 1 medium cucumber, sliced thin
  • 1/2 pound feta cheese, crumbled
  • 1/2 cup kalamata olives, pitted
  • 1 head romaine lettuce, torn into bite size pieces
  • Lemon wedges, for garnish
  • Fresh oregano leaves, for garnish
Nutrition
637
32% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

68% 44

Saturated

66% 13

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 5

Carbs

9% 27

Carbs (net)

- 18

Fiber

32% 8

Sugars

- 9

Sugars, added

- 0

Protein

75% 37

Cholesterol

141% 422

Sodium

60% 1443

Calcium

49% 490

Magnesium

29% 121

Potassium

27% 1283

Iron

33% 6

Zinc

45% 5

Phosphorus

93% 649

Vitamin A

93% 833

Vitamin C

49% 44

Thiamin (B1)

26% 0

Riboflavin (B2)

101% 1

Niacin (B3)

35% 6

Vitamin B6

51% 1

Folate equivalent (total)

68% 272

Folate (food)

- 272

Folic acid

- 0

Vitamin B12

126% 3

Vitamin D

60% 9

Vitamin E

51% 8

Vitamin K

179% 214

Sugar alcohols

- 0

Water

- 504
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