Classic Greek Salad Topped with Grilled Calamari Skewers

Classic Greek Salad Topped with Grilled Calamari Skewers
18 Ingredients
  • 20 wooden skewers
  • 10 small whole calamari, cleaned, tentacles removed
  • 1/2 cup extra-virgin olive oil, plus more for grilling
  • 1/4 cup red wine vinegar
  • 4 garlic cloves, chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh thyme leaves
  • 1 lemon, juiced
  • Kosher salt and freshly ground black pepper
  • 4 tomatoes, seeded and cut into chunks
  • 1 medium red onion, sliced thin
  • 1 medium cucumber, sliced thin
  • 1/2 pound feta cheese, crumbled
  • 1/2 cup kalamata olives, pitted
  • 1 head romaine lettuce, torn into bite size pieces
  • Lemon wedges, for garnish
  • Fresh oregano leaves, for garnish
Nutrition
506
25% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

65% 42

Saturated

63% 13

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 4

Carbs

7% 22

Carbs (net)

- 14

Fiber

32% 8

Sugars

- 9

Sugars, added

- 0

Protein

31% 15

Cholesterol

31% 94

Sodium

46% 1115

Calcium

44% 443

Magnesium

19% 74

Potassium

27% 931

Iron

27% 5

Zinc

19% 3

Phosphorus

48% 337

Vitamin A

91% 819

Vitamin C

63% 38

Thiamin (B1)

19% 0

Riboflavin (B2)

43% 1

Niacin (B3)

12% 2

Vitamin B6

29% 1

Folate equivalent (total)

66% 265

Folate (food)

- 265

Folic acid

- 0

Vitamin B12

20% 1

Vitamin D

0% 0

Vitamin E

30% 6

Vitamin K

267% 214
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