Steak and Spring Salad with Horseradish Vinaigrette

Steak and Spring Salad with Horseradish Vinaigrette
11 Ingredients
  • 1 1/2 lb. skirt steak, cut crosswise into 5" pieces
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. prepared horseradish, squeezed of excess moisture
  • 1 scallion, finely chopped
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. white wine vinegar
  • 1 tsp. Dijon mustard
  • 6 radishes, thinly sliced
  • 4 oz. snap peas, sliced
  • 1 head butter or Bibb lettuce, torn
Nutrition
418
21% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

44% 29

Saturated

48% 10

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 3

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

72% 36

Cholesterol

37% 111

Sodium

6% 151

Calcium

5% 51

Magnesium

12% 52

Potassium

14% 661

Iron

24% 4

Zinc

95% 10

Phosphorus

40% 283

Vitamin A

10% 92

Vitamin C

25% 23

Thiamin (B1)

14% 0

Riboflavin (B2)

41% 1

Niacin (B3)

57% 9

Vitamin B6

63% 1

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

174% 4

Vitamin D

45% 7

Vitamin E

10% 1

Vitamin K

54% 65

Sugar alcohols

- 0

Water

- 209
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