12 Ingredients
  • 1/4 cup mayonnaise
  • 1/4 cup creme fraiche
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 12 cornichons, minced (about 1/3 cup)
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped fresh tarragon
  • 1 teaspoon capers, rinsed and chopped
  • 1/2 teaspoon coarse salt
  • freshly ground pepper
  • 1 celery root (about 1 pound), peeled and julienned
  • 1 head Boston lettuce, leaves separated, washed and dried
Nutrition
179
9% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

22% 14

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 7

Carbs

4% 12

Carbs (net)

- 9

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

5% 3

Cholesterol

4% 13

Sodium

19% 455

Calcium

8% 79

Magnesium

7% 30

Potassium

9% 440

Iron

8% 1

Zinc

5% 0

Phosphorus

21% 147

Vitamin A

11% 98

Vitamin C

15% 14

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

87% 105
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